Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference.

Doors open and supper served from 6.15pm, interview with Alyn Shipton at 7.30pm, performance 8.30pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.

Tickets: General admission £20 (Guildford Jazz members £18), Students £7 (Student Members £5). Meals £13

Pre-gig Far Pavilions Menu from Mandira’s Kitchen. Please select chicken or vegetarian:

• Vegetable Samosas (served with tamarind chutney)

• Chicken (or Paneer) Rezela (a delicately spiced dish made with poppy seeds, mace and whole spices)

• Berry Pulao (Fragrant Basmati rice, spice and cranberries - as served in the Iranian cafes of Bombay)

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