28TH APRIL
PRE CONCERT MEAL FROM MANDIRA’S KITCHEN
- Vegetable Samosas with Tamarind Chutney (Crispy handmade pastry filled with spiced potatoes)
- Chicken Beliram (Marinated and cooked with spices and yoghurt) or
- Palak Paneer (Indian cheese cooked with spices, cream and spinach)
- Lemon Rice